In an effort to address food security issues related to climate change, the University of Southampton is leading a study on growing legumes such as chickpeas, lentils, and lablab beans across the British Isles. The project involves students from Beaulieu Convent School in Jersey who are conducting experiments to determine the feasibility of growing these crops in the changing climate.
Dr. Mark Chapman, the project’s leader, emphasizes the need for alternative crops that can thrive in the face of climate change. Legumes from warmer regions could potentially be cultivated in the British Isles as temperatures continue to rise. Students like Rayne and Chloe are enthusiastic about the project’s potential impact on the future of food production. Rayne sees lablab as a sustainable food source due to its drought resistance, while Chloe hopes the research will provide valuable insights for future generations.
The project also involves home economics students who participated in taste-tests to explore various bean-based dishes. Amber and Lisa shared that their favorite dish was the bean-brownie. Jon Hale, the head of biology at the school, highlights the importance of students engaging with this cutting-edge scientific research as it sparks their interest, motivation, and aspirations in the field. The ultimate goal of the project is to generate a map identifying the best growing locations for these alternative crops across
