Indian Chingri Malai Curry: A Global Favorite with Roots in the Coastal Regions of India

India, known for its extensive coastline and vibrant culinary heritage, is home to a wide array of seafood preparations unique to each region along the coast. These dishes showcase a variety of ingredients, techniques, and flavors that reflect the culture and traditions of the area.

Recently, one of these Indian seafood delights gained global recognition thanks to Taste Atlas. The food and travel guide released a list of the 50 Best Seafood Dishes in the World in July 2024, with an Indian curry securing the 31st spot on the list. This beloved Bengali delicacy is known as Chingri Malai Curry.

Chingri Malai Curry is a prawn curry made with a base of coconut milk and seasoned with garam masala spices. The prawns are fried in ghee or mustard oil with a mixture of onions, hot chili peppers, garlic-ginger paste, and turmeric. Additional ingredients like red chili powder, cinnamon, sugar, and cardamom can be added to enhance the flavors, creating a thick and creamy gravy.

Those interested in trying their hand at making this delicious curry at home can find a step-by-step recipe on the Taste Atlas website. This recognition of Indian cuisine on the global stage follows previous accolades for Indian chutneys, which were named among the world’s best dips by Taste Atlas. The diversity and flavorful nature of Indian dishes continue to captivate and impress food enthusiasts worldwide.