Milk is a highly nutritious and easily digestible food, making it an excellent addition to a patient’s diet. It contains essential nutrients like protein, calcium, vitamin D, and B12 that aid in muscle maintenance, immune system protection, bone health, and efficient absorption of nutrients.
Low-fat milk is particularly beneficial for cancer patients as it is rich in protein and can help increase resistance to treatment. Other dairy products like oats, almonds, tuna, and eggs are also high in protein and can be included in a patient’s diet.
Milk also plays a crucial role in building and protecting teeth and bones while preventing osteoporosis and reducing bone and joint pain. For those with digestive issues or lactose intolerance, fortified milk options like Fortimel, Forticare, Prosure, and Lean Max Hope are available with low lactose levels.
While some cancer treatments can cause side effects like constipation, diarrhea, and nausea, patients should work closely with their healthcare providers to develop a dietary plan that includes appropriate milk products. Consulting with a doctor and nutritionist can help determine the best dietary choices for individual circumstances. In addition to milk, a balanced diet rich in variety of foods is essential for improving overall health and treatment outcomes for cancer patients.
