Bayer Crop Science Canada has partnered with the University of Alberta (U of A) to investigate the genetic diversity of canola, a crop that is exported extensively from Canada. The collaboration aims to breed stronger hybrid varieties of canola, which will increase yields for farmers in Canada.
The research team at the University of Alberta is currently developing hundreds of new canola lines. Antoine Bernet, President and CEO of Bayer Crop Science Canada, expressed optimism about the future of canola in Canada. He believes that the research team’s efforts will have a significant impact on farmers and Canadian agriculture. By creating hybrids with higher seed yield and improved disease resistance, the team hopes to make a lasting contribution to Canadian agriculture.
To achieve this goal, the researchers are analyzing the genes of related brassica vegetables like broccoli and kale. These plants exhibit genetic diversity that can be harnessed to create stronger canola varieties. By identifying which genes and backgrounds produce the highest yield in canola, the researchers aim to enhance its performance further.
Bayer Crop Science plans to incorporate any new hybrids developed by the research into their long-term efforts to produce innovative commercial hybrids. This partnership between Bayer Crop Science and the University of Alberta represents an exciting step forward in advancing canola production in Canada.
With demand for canola expected to grow in coming years, investing in research that strengthens this vital crop industry is crucial for Canada’s agricultural future. Antoine emphasized the need for ongoing support for projects that contribute to genetic diversity in canola, ensuring its sustainability and productivity for generations to come.
In summary, this partnership between Bayer Crop Science and the University of Alberta marks a significant milestone in advancing our understanding of genetics and its application in agriculture. With continued investment and innovation, we look forward to seeing improved yields and increased productivity across all industries involved in Canadian agriculture.
