Atherosclerosis is a serious condition that can result from dyslipidemia, a condition characterized by high levels of bad cholesterol (LDL) or triglycerides, and low levels of good cholesterol (HDL) in the blood. To help manage this condition and reduce the risk of complications such as heart attack, stroke, and ruptured blood vessels in the brain, incorporating yogurt into your daily diet may be beneficial.
Consuming about 100 ml of yogurt per day can help lower triglycerides and increase HDL levels in the blood. For individuals with mild to moderate hypercholesterolemia, consuming yogurt with 300 mg or more of probiotics daily can also help reduce total cholesterol and LDL levels. In addition to improving lipid levels, eating yogurt along with a balanced diet can also improve digestion, boost the immune system, and enhance overall health.
It is important to consume yogurt in moderation as excessive intake can worsen high blood lipids and increase the risk of fatty liver disease, digestive issues, overweight, and obesity. When incorporating yogurt into your diet to manage high blood lipids, it is important to consider factors such as lactose tolerance, underlying medical conditions, current health status, and overall nutritional goals. The nutritional content of yogurt can vary depending on the brand and type, so consulting with a healthcare provider before making dietary changes is recommended.
In addition to dietary changes, increasing physical activity, reducing alcohol consumption, avoiding smoking
