Salmonella bacteria are a common cause of diarrhea globally and can lead to severe symptoms if not treated promptly. In Dong Nai, a 14-year-old child was poisoned after eating Bang bread and tested positive for Salmonella bacteria in a stool sample. The child had eaten bread from a local store on April 30, leading to symptoms of fever and green liquid diarrhea. The doctor diagnosed a bacterial intestinal infection and prescribed antibiotics and supportive medications, resulting in an improvement in the child’s symptoms.
Salmonella thrives in hot and humid environments and can contaminate foods like meat, poultry, eggs, raw vegetables, and milk. Improper handling and cooking of these foods can lead to Salmonella infection. Compared to E.coli, which is another common bacterial infection, Salmonella poisoning can have more severe and dangerous symptoms. Recent cases of food poisoning in Dong Nai have highlighted the importance of food safety and proper hygiene practices.
It is crucial to rehydrate patients quickly to prevent complications caused by dehydration resulting from diarrhea caused by Salmonella bacteria. Investigations are ongoing to determine the source of contamination that led to the outbreak affecting over 500 people who consumed Bang bread from a local store. Many were hospitalized with severe cases requiring intensive care treatment for their symptoms such as fever, vomiting, abdominal pain, and diarrhea. It is essential to follow food safety guidelines strictly and seek medical attention if experiencing any symptoms of food poisoning.
Foodborne illnesses like Salmonella can be prevented through proper handling, storage, cooking, cleaning surfaces thoroughly before use or contact with them
