A small business in Baton Rouge is creating a unique fusion of chocolate and science, run by an LSU student and her mother. Maram Khalaf, a biological science major at LSU, uses her research skills to measure growth rates of organic food components in her food micro lab. Her love for chocolate was sparked by her mother’s passion for the sweet treat, which led them to start making their own chocolates at home.
Their handmade chocolates were met with rave reviews from friends, encouraging them to turn their hobby into a full-fledged business. With Maram being a busy student and her mother a busy mom, they both pitch in to make around 100-200 chocolates per batch. Their teamwork has been crucial to the success of the business, with each one filling in the gaps where the other needs help.
Maram has found a connection between her lab work and chocolate making, noting the precision and different steps required in both. She pours her passion into creating delicious treats and reinvests all profits back into the business. After graduating from LSU, Maram hopes to dedicate more time to growing Chocolate Bijoux and taking it to new heights.
To place an order for their handcrafted chocolates, visit chocolatebijoux.com or message @chocolatebijoux on Instagram. This local business showcases the creativity and dedication of these two entrepreneurs in bringing together their love for science and chocolate.
