Individuals recovering from injuries or surgery should take precautions when it comes to their diet, especially if they are trying to minimize the risk of infection and support the healing process of wounds. Wounds resulting from accidents or surgical procedures can create an environment that is conducive to the entry of viruses, bacteria, fungi, or parasites into the body, potentially leading to infections that manifest through pus, swelling, heat, bleeding, fluid leakage, delayed wound healing, and other complications.
According to nutrition expert Dr. Nguyen Anh Duy Tung from the Nutrihome Nutrition Center, a scientifically planned diet is crucial for individuals with wounds to reduce the risk of infectious complications and facilitate wound healing. Patients are advised to steer clear of foods that can exacerbate inflammation, infection, bleeding
