Evolving the Travel Industry: Insights and Strategies for the Future at Travel + Leisure’s World’s Best Awards Summit

The travel industry has undergone significant changes in recent years, from weathering a pandemic to experiencing a rapid return to booming travel. As we look towards the future, it’s essential to understand how we can best serve travelers worldwide. That’s why Travel + Leisure is hosting its first-ever World’s Best Awards Summit.

This summer, T+L is bringing together industry professionals for two days of insightful discussions on how to best serve travelers worldwide. The summit will feature panels on a range of topics, including Culinary Hospitality, Cultural Events Travel, High Touch, High Access experiences, AI in Travel, and Sustainability in Travel.

Speakers at the event will include industry leaders such as Neil Jacobs, CEO of Six Senses; Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain; Daniel Skjeldam, CEO of Hurtigruten Group; David Prior, founder of Prior Travel; Ray Isle, executive wine editor at Food & Wine and Travel + Leisure, and many more.

The panel discussions promise to be engaging and educational, offering valuable insights into the future of travel. Some of the topics that will be covered include Family Travel, the Future of Air Travel