In Japan, Suntory -196℃ has become a hugely popular alcoholic drink that was introduced to the market in 2005. What sets it apart from other beverages is Suntory’s unique technology that captures the full flavor of fresh fruits, resulting in a refreshing taste that is loved by many. To showcase the secrets behind this enchanting drink, a ” -196℃ Black Technology Laboratory” was created on Douyin, designed to engage with a younger audience and provide them with exciting surprises while exploring the mysteries of the drink.
Inside the laboratory, the production process of Suntory’s signature ” -196℃ method” begins by rapidly freezing fruits in liquid nitrogen at an incredible temperature of -196℃. This preserves their flavor and allows for a bold fruity essence to be added to the final product known as “Suntory -196℃”. The unique process has allowed the brand to push boundaries and achieve amazing feats like freezing ramen, crushing durian, and even freezing bubbles.
What makes Suntory stand out is its commitment to innovation and craftsmanship. Through the utilization of -196°C black technology, they have been able to create a variety of unique flavors that inspire creativity and bring delight to consumers. With millions of views and thousands of likes on their content showcasing the wonders of “Suntory -196℃” and the capabilities of the laboratory, it’s clear that this drink has captured people’s hearts and minds.
